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Best Food in Paris & Why Calories Feel Different When You Eat a Good Croissant

Elena Sullivan — Tue, 29 Sep 2026 12:10:08 +0000

There are some topics that are simply a pleasure to write about, and food has always been one of them. But when that food happens to be French, somehow it becomes twice as enjoyable.

Traveling in Paris, walking through the streets, wandering from one café to another, occasionally stopping at a little outdoor terrace simply to watch the relaxed rhythm of local life unfold around you, it doesn’t take long to realize that the French appreciation for beauty extends far beyond museums, architecture, or fashion. It also finds its way into almost every part of daily life, and perhaps nowhere is this more obvious than in food. From simple cafés and bakeries to elegant restaurants, discovering the best food in Paris is as much about experiencing the culture as it is about enjoying a good meal.

Best Food in Paris & Why Calories Feel Different When You Eat a Good Croissant

Food in Paris, France feels like art made edible. Even if you don’t speak a single word of French, you somehow understand it. You may struggle to pronounce the name of a pastry displayed behind the glass, but somehow that awkward feeling quickly disappears because beauty has a language of its own. Standing in front of those beautifully arranged displays, filled with glossy éclairs, delicate fruit tarts, airy meringues, buttery croissants, silky creams, and desserts that almost seem too elegant to eat, you slowly realize that you don’t actually need to read the labels. Everything important has already been communicated through texture, shape, and presentation.

It’s a feast long before the first bite. The longer you stand there, the more difficult the decision becomes, because choosing just one suddenly feels like an almost unreasonable expectation. Your imagination has already tasted three different desserts before you’ve even reached the counter. And then… The brain arrives. (saying jokingly :)) That wonderfully rational part of us whose full-time job seems to be protecting us from making irresponsible decisions. It quietly begins reminding us about calories, sugar, healthy eating, and every nutrition expert’s advice we’ve ever heard. Suddenly, somewhere between the raspberry tart and the chocolate éclair, an internal debate begins.

– “Do you really need dessert?”

– “Maybe just coffee.”

– “Remember everything you’ve learned about healthy eating.”

Why does that conversation always seem to happen at exactly the wrong moment?

If there is one place in the world where food and best desserts deserves to be enjoyed without endless negotiations with yourself, it might just be Paris, France.

Travel has never felt like the right time to obsess over calories. In fact, I sometimes think that one of the greatest gifts travel offers is permission. Permission to step away from routines that quietly follow us at home; to loosen the rules we unconsciously create for ourselves; to order dessert simply because it looks beautiful, to drink good wine on a Tuesday afternoon without waiting for a celebration, and to spend two hours over lunch without feeling guilty that you’re “wasting time.”

After all, isn’t that part of why we travel? Not simply to see another place, but to experience another way of living. Perhaps that’s what the French describe so beautifully as joie de vivre – the joy of living. It’s something I mentioned in my very first article about Paris (“Things to do in Paris France on your first trip while learning about joie de vivre”), and the longer I spent there, the more I began noticing it everywhere. It was in the conversations that seemed to stretch comfortably into the afternoon; in people lingering over coffee instead of rushing away; in beautifully set tables where even the simplest meal somehow felt like an occasion; in the confidence to enjoy life without constantly asking whether every choice was the most productive, the healthiest, or the most efficient. Perhaps that’s also why discovering the best food in Paris is about much more than finding the most impressive restaurant or the most famous dish. It’s about slowing down, enjoying the moment, and allowing food to become part of the experience.

Some moments simply deserve to be enjoyed for exactly what they are. And perhaps that’s why I have absolutely no interest in counting calories while standing in front of a Parisian pâtisserie.

The calories certainly exist. The emotional weight doesn’t have to. Because I would much rather remember the incredible croissant I ate in a little neighborhood café than spend years remembering how disciplined I was for saying no. Those memories last far longer.

One thing that fascinated me throughout our four days in Paris was how much cafés and restaurants contribute to the personality of the city itself. The interior design, the lighting, the furniture, the music, the tiny details placed almost effortlessly around the room, they all become another layer of understanding the city.

Paris is a fascinating conversation between centuries. Baroque elegance (Hôtel de Toulouse), Gothic grandeur (Notre-Dame Cathedral), Classical harmony (Panthéon), Art Nouveau curves (Castel Béranger), contemporary minimalism (Fondation Louis Vuitton) somehow all of it coexists, and restaurants become little extensions of that artistic history. The architecture outside blends into the atmosphere inside, while the food becomes yet another expression of the city’s creativity. Perhaps that’s one of the reasons best food eperience in Paris stay in your memory long after you’ve returned home. They become part of how you experience the city.

If Paris is on your travel list, let me offer one small suggestion. Wake up early one morning and simply walk. (Don’t begin your day with a checklist of famous landmarks!) Instead, follow the smell of freshly baked bread until it leads you to a neighborhood café. Chances are you’ll know you’ve found the right place before you even reach the door. There will already be people sitting outside, slowly drinking coffee, chatting with friends, reading the newspaper, or simply watching the world pass by. Walk in. Smile. Try saying Bonjour and S’il vous plaît. Will your French pronunciation be perfect? Probably not. Will you receive an overly enthusiastic response? Probably not either. The French have earned their reputation for being a little reserved, and I’ve learned to simply smile and appreciate it as another charming cultural difference. That’s also part of traveling in Paris – being curious enough to try; practicing a few words in another language, even if your accent is far from perfect; allowing yourself to feel slightly uncomfortable instead of avoiding new experiences altogether.

I hope that years from now, when Paris becomes another beautiful memory, I won’t remember how many calories were in the croissants or whether ordering dessert in Paris was the healthiest decision I could have made. I’ll remember the little cafés hidden on quiet streets, the pastry windows that looked more like art galleries than bakeries, and the joy of discovering croissants in Paris while simply wandering without a plan. I’ll remember the conversations that somehow lasted much longer than we expected, the wonderful French wine that was surprisingly affordable, and that unmistakable feeling that, for a few days, life revolved a little less around productivity and a little more around simply enjoying the moment.

I think that’s the real beauty of travel – it reminds us that some experiences become unforgettable precisely because we stopped negotiating with ourselves and allowed them to happen. If there’s one thing I hope to remember from Paris, it isn’t another landmark or souvenir, but the French ability to enjoy the best food in Paris, good wine (Bordeaux, Burgundy, Champagne, Loire Valley wines, Rhône wines, Provence rosé), long conversations, and ordinary moments without adding unnecessary emotional weight to any of it. Perhaps that’s why, when I think about the best dessert in Paris, I don’t think only about what was on the plate but about the whole experience of sitting somewhere beautiful, taking your time, and simply enjoying it.

Best Desserts & Pastries to Try on Your First Trip to Paris

Croissant au beurre – the classic buttery French croissant
Pain au chocolat – flaky pastry filled with chocolate
Macarons – colourful almond meringue cookies with creamy fillings
Éclair – choux pastry filled with cream and topped with icing
Mille-feuille – layers of crisp pastry and pastry cream
Paris-Brest – choux pastry filled with praline cream
Opéra cake – layers of almond sponge, coffee cream, chocolate and ganache
Saint-Honoré – puff pastry and choux pastry with cream and caramel
Crème brûlée – creamy custard with a crisp caramelised top
Tarte au citron – French lemon tart, usually with a buttery pastry base
Madeleine – small, soft, shell-shaped buttery cake
Mont-Blanc – chestnut cream, meringue and whipped cream, famously associated with Angelina Paris

Did You Know? There Is an Official Competition for the Best Croissant in France

If you are wondering how anyone could possibly decide which croissant is the best, France actually has a national competition for it. The Concours National du Meilleur Croissant au Beurre is dedicated to finding the best traditional butter croissant in France, with professional judges evaluating everything from the pastry’s layers and texture to its flavour and appearance.

And this year’s winner was Dylan Delmaire from L’Epi du Roi in Île-de-France. He took first place in the 2026 competition, ahead of Maxime Brice from Boulangerie Brice and Julien Marsal from La Boulangerie du Père Pain Pain.

So, if you are serious about finding the best croissant in Paris, you could start by looking at the winners of this competition. It may not give you one definitive answer, after all, everyone has their favourite bakery, but it certainly gives you a very good place to begin your croissant research.

All images in this article were taken by Elena Sullivan, ArsVie Photo Studio and are protected by copyright. If you are interested in using any of the them, please contact me for permission. Thank you for understanding!

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Ultimate City Guide to Torremolinos Spain by a Local

Elena Sullivan — Sun, 20 Sep 2026 16:36:00 +0000

I love the romance of nostalgia. There is a particular charm in looking back at the past, perhaps because it softens the harder parts of reality and turns them into something a little easier for the mind to take in. That is probably why I enjoy being in cities where traces of history have survived in old buildings, architectural landmarks and sculptures, sometimes playfully hidden in different corners of the city. In places like this, you find history right there on the surface, waiting for anyone curious enough to notice it.

Torremolinos is one of those places where nostalgia comes easily and quite happily and deliciously, considering the number of restaurants and tapas bars offering such a wonderful variety of Spanish food. Although the golden age of Torremolinos is generally considered to have been from the 1950s to the 1970s, the town is still one of the most popular holiday destinations on the Costa del Sol today.

Its neighbours, Málaga, one of the oldest cities in Europe, and Marbella, famous for its wealthy and luxurious atmosphere, attract more tourists statistically. When you walk through the streets of Torremolinos in summer, the feeling can be quite different. There is a certain energy here that is difficult to measure in statistics: people walking towards the beach, restaurants filling up in the evening, the sound of conversations coming from terraces and tapas bars, and the feeling that the town has been welcoming visitors for generations. And perhaps that is part of what makes Torremolinos so interesting to me. Its past is not locked away in a museum but mixed into everyday life.

During its glamorous years, Torremolinos attracted an impressive list of international celebrities. Brigitte Bardot, Salvador Dalí and Gala, Frank Sinatra, Grace Kelly, Elizabeth Taylor, John Lennon, Ava Gardner and many others spent time here. Their presence became part of the town’s legend, and you can still find echoes of that era in the old streets, hotels, restaurants and places along the coast. Today, Torremolinos is a mixture of all these different layers, the old fishing village, the glamorous resort of the mid-20th century, the busy summer destination and the everyday Spanish town where people actually live. And I think the best way to understand it is to explore its different areas, because each one has its own atmosphere and tells a slightly different story.

Torremolinos has a long history of being an LGBTQ+ friendly destination, and this is something you notice when spending time in the town. The area around La Nogalera is particularly well known for its LGBTQ+ nightlife, with bars, clubs, restaurants and accommodation catering to a very international crowd. The official tourism website describes Torremolinos as one of the pioneering LGBTQ+ destinations in southern Europe, and the town continues to celebrate this history with its annual Pride events.

Areas of Torremolinos (Malaga Spain)

Torremolinos is a relatively small town and its neighbourhoods can feel surprisingly different from one another. Some are right by the sea and full of holiday activity, while others are further inland, quieter and more residential. If you are visiting for the first time, knowing a little about these areas can help you decide where to stay and also give you a better idea of what to expect when exploring the town.

The main areas I will be looking at are:

El Bajondillo
Los Álamos
La Carihuela
Los Pinares
El Calvario
Montemar
The Promenade
The Centre

I find this way of looking at Torremolinos particularly useful because the town changes quite noticeably as you move from the centre towards the coast and then along the promenade. One street can feel lively and touristy, while a few minutes away you may suddenly find yourself surrounded by quieter residential streets.

Things to Do and See in Torremolinos (Malaga Spain)

With a population of around 70,000, Torremolinos is a relatively small town, yet it has a surprisingly varied collection of places to see and things to do. Its history, architecture, art and lively streets make it much more than simply a beach destination. Many of the main sights are within easy reach of the centre, so you can comfortably combine sightseeing with stops at tapas bars and restaurants or a relaxing afternoon on the beach.

If you go beyond the famous sightseeing spots, there is so much more of Torremolinos to discover. The white buildings, narrow streets that feel very Andalusian and places with interesting light and shadow combination.

Torre Pimentel

Address: Torre de Pimentel, C. Cta. del Tajo, s/n, 29620 Torremolinos, Málaga

Torre Pimentel is one of the symbols of Torremolinos and a monument you will see in many photographs and tourist guides. It stands between Calle San Miguel and Cuesta del Tajo, on the route down towards Bajondillo Beach, so you are unlikely to miss it as you walk up or down the beautifully tiled steps. Built around 1300 during the Nasrid period, the tower formed part of the defensive network along the coast of the Kingdom of Granada. Originally known as Torre de los Molinos, it eventually gave the town its name – Torremolinos, or “Tower of the Mills”.

Casa de los Navajas

Address: Calle Antonio Navajas Ruiz, Bajondillo, 29620 Torremolinos, Málaga

Standing rather unexpectedly among modern apartment buildings, Casa de los Navajas immediately catches your eye with its distinctive architecture. This elegant little palace was built in 1925 as the seaside residence of the wealthy Luque-Navajas family, whose fortune was connected to the sugar-cane industry. Designed in a Neo-Mudejar style with Mozarabic touches and decorative elements inspired by Granada’s Alhambra, the house feels wonderfully out of place in the best possible way. Today it also hosts exhibitions, concerts and theatre performances, making it both a historical landmark and a cultural space.

Spot the Murals

As someone who enjoys art in all its forms, I always like discovering murals when I visit a city where street art has become part of the urban landscape. Torremolinos has its own collection, and many of its murals celebrate the celebrities and personalities associated with the town during its glamorous years of the 1960s and 1970s, when it became one of the most fashionable destinations on the Costa del Sol. Keep your eyes open as you walk around, some of the most interesting artworks are easy to miss if you are concentrating only on the main sights. You can follow the official Ruta de los Murales to discover more of them.

Clock Tower

The Clock Tower is hard to miss thanks to its central location and the prominent clock tower that gives the area its name. Around it you will find restaurants, bars, karaoke venues and places offering live music, making this one of the liveliest spots in the centre. If you want to spend a few hours right in the middle of the action, surrounded by people and the sounds of Torremolinos after dark, this is the place to be.

Cat City

This may not be an official tourist attraction, but for me it is one of the sweetest little discoveries in Torremolinos. There are plenty of cats here, and most of the time you will find them peacefully lounging on the rocks or sitting in the sun as if they have absolutely nowhere else to be. One important thing to know is that visitors are asked not to feed them: a dedicated team of volunteers looks after the cats and provides them with food and water. So although they live freely in this open environment, they are very much cared for.

ABA Art Gallery

For art lovers, ABA Art Gallery is a small contemporary gallery in the centre of Torremolinos where exhibitions by local and emerging artists are held throughout the year. The focus is largely on contemporary art, making it an interesting little stop if you enjoy discovering independent galleries rather than only visiting the larger cultural institutions. Check their website or social media to see which exhibition is currently on.

Art Around Town

Address: C. de la Cruz, 42, 29620 Torremolinos, Málaga

If you enjoy art, it is worth keeping an eye on the cultural programme of Torremolinos. The Pablo Picasso Cultural Centre, the Town Hall and Casa de los Navajas regularly host exhibitions and cultural events, so there is often something new to discover during your stay. I particularly like this aspect of Torremolinos because art here is not confined to one large museum but it appears in smaller galleries, historic buildings and unexpected corners of the town.

Centro de Interpretación Turística

Address: C. Cta. del Tajo, 11, 29620 Torremolinos, Málaga

The Centro de Interpretación Turística is a good place to visit if you want to learn more about Torremolinos beyond its beaches and nightlife. Located on Cuesta del Tajo, in the old part of town, it also hosts temporary exhibitions, so there can be something different to see depending on when you visit. Recent exhibitions have included photography, contemporary art and projects exploring the history and character of Torremolinos.

It is also a useful place to stop if you need practical information about the town or want to find out more about what is happening locally. The centre is currently listed as open Monday to Friday from 9:00 to 14:00, although I would recommend checking the official tourism website before visiting, especially if you are interested in a particular exhibition.

Sunday Vintage Fair

Address: Av. del Real, 29620 Torremolinos, Málaga

For lovers of vintage clothing, decorative objects and all things with a little history, the Sunday vintage market is worth adding to your itinerary. It takes place outside the main centre, close to Torremolinos Town Hall, and is a nice way to spend a slower Sunday morning browsing for something unusual to take home. You never quite know what you might find, which is part of the charm.

Flamenco Show

A visit to Andalusia can feel incomplete without experiencing flamenco, and Torremolinos offers the chance to see this passionate Spanish tradition in an intimate setting. Taberna Flamenca Pepe López, located int he Central part of town walking distance from the metro, is one of the places to consider for a flamenco evening, where music, singing and dance come together in a performance that captures a very different side of Andalusian culture. It is a lovely choice for an evening when you want to step away from the beach bars and experience something with deeper cultural roots.

Spot all the sculptures

One of my favourite things to do in Torremolinos is to turn a walk around town into a little sculpture/monument hunt. There are sculptures and interesting public artworks located in different parts of the town, so keep your eyes open as you explore. Some are easy to spot, while others are tucked away in streets, squares and unexpected corners.

Best Restaurants in Torremolinos (Malaga Spain)

On my first visit to Torremolinos, I remember walking along the promenade and being struck by how harmonious the design of the coastal area felt. The wide stretches of beach flow naturally into spaces lined with evergreen palm trees, which sit beautifully alongside the beach clubs and restaurants. And, of course, there are the chiringuitos – the traditional Spanish beach restaurants that have become such an essential part of Spain’s seaside dining culture.

Torremolinos has plenty of them, so there is certainly enough choice to find a favourite. For something a little more traditional, the tapas bars and restaurants are mostly within easy walking distance of the promenade, gradually leading you towards the centre of town. The first restaurant we visited in Torremolinos was El Dorado, the restaurant closest to the promenade on my list of favourites. We still return there regularly. But a few weeks ago, we discovered what felt almost like a hidden gem: Ambrosia, a Spanish-Italian restaurant that has quickly taken the number-one spot on my list. I’ll explain why.

Ambrosia

Address: C. Carmen Montes, 8, Loc 3, 29620 Torremolinos, Málaga

Ambrosia is a charming Spanish-Italian restaurant run by two chefs, Miguel from Spain and Simone from Italy. Both have extensive experience working in restaurants in Spain and London, including Michelin-starred restaurants in Marbella. Their restaurant is tucked away from the busier part of the promenade, creating a wonderfully relaxed atmosphere where you can enjoy dinner without the usual noise and bustle of the coast.

The food is refined and distinctive, with every dish we ordered leaving an impression. We tried the veal, cannelloni and ajo blanco soup, and each one had its own character, both in flavour and presentation. For several years now, I have had a little ritual whenever I visit an Italian restaurant: I always order the tiramisu. I jokingly tell people that I judge Italian restaurants by their tiramisu, and Ambrosia certainly passed my little test with ease.

Their tiramisu is exceptional: light, delicate and almost imperceptibly melting in your mouth, with a lingering, wonderfully indulgent aftertaste. Yes, it is the kind of dessert that makes you want another spoonful… and then another. For me, everything about Ambrosia deserves five stars, and it currently holds the top position on my list of restaurants in Torremolinos.

El Dorado

Address: C. del Peligro, 2, 29620 Torremolinos, Málaga

El Dorado was the first restaurant we visited in Torremolinos, and it has remained one of those places we are always happy to return to. The menu offers a generous selection of Spanish dishes and is thoughtfully structured, making it surprisingly easy to choose what to order.

We have already been back several times and are planning to return again. On weekend evenings, particularly during the busy summer season, I would recommend making a reservation in advance. Otherwise, you may find yourself waiting for a table. Despite the restaurant’s generous size and how busy it can become, the service is impressively efficient, with both the food and drinks arriving without a long wait.

Morrofino Restaurant

Address: P.º de Maritimo Torremolinos, 69, Loc 16, 29620 Torremolinos, Málaga

Morrofino, located in Playamar close to the promenade, offers Mediterranean and Spanish cuisine with a modern and creative touch. The menu combines traditional favourites with dishes such as tuna tataki, burrata, fresh seafood, grilled meats and other Mediterranean-inspired creations. Its relaxed setting and varied menu make it a good option for a leisurely lunch or dinner, particularly if you are exploring the Playamar area.

Olas de Levante

Address: Restaurante olas de levante, Calle Bulto, 26, 29620 Torremolinos, Málaga

Located in La Carihuela, one of Torremolinos’ historic fishing neighbourhoods, Olas de Levante focuses on seafood and traditional Mediterranean cooking. The menu includes fresh fish, pescaíto frito, rice dishes, paella and arroz negro, alongside a selection of salads and meat dishes. Its location makes it a natural choice for anyone wanting to combine a stroll through La Carihuela with a taste of the area’s long-standing fishing and seafood traditions.

Zenzero

Address: C. Rio Veral, 29620 Torremolinos, Málaga

Zenzero is an Italian restaurant with an artsy interior and a wonderfully homely feel. The interior is particularly charming: cosy, intimate and full of character. If you appreciate thoughtful interior design, small atmospheric restaurants and vintage decorative pieces, Zenzero is definitely worth discovering. There is something pleasantly nostalgic about the space, making it feel more like a little neighbourhood restaurant than a place designed purely for tourists.

Casero La Comida Mediterránea

Address: C. Skal, 4, 29620 Torremolinos, Málaga

Casero La Comida Mediterránea is a cosy restaurant where Mediterranean and Spanish cooking meets influences from other culinary traditions, including Moroccan and Arabic flavours. The menu offers everything from tapas and seafood to meat dishes and more creative combinations, with vegetarian, vegan and gluten-free options also available. Its warm and intimate atmosphere makes it particularly appealing for a relaxed evening meal, and its popularity means that booking ahead is a good idea.

Sensaciones La Carihuela

Address: C. de San Ginés, 32, 29620 Torremolinos, Málaga

Sensaciones La Carihuela is a restaurant to consider when exploring La Carihuela, one of the most atmospheric parts of Torremolinos. Its location fits naturally into an evening spent wandering through the old fishing quarter, where restaurants, terraces and narrow streets create a lively Mediterranean atmosphere. It is a good addition to the list for anyone looking to discover the dining scene around La Carihuela rather than staying only along the main promenade.

Zabor Fetén

Address: C. de la Cruz, 10, 29620 Torremolinos, Málaga

Zabor Fetén is a contemporary gastrobar in the centre of Torremolinos, situated on a pedestrian street close to some of the town’s best-known bars. The concept combines traditional Spanish flavours with a more modern approach, offering gourmet tapas, Mediterranean dishes and creative combinations, alongside a selection of cocktails. I particularly like the idea of this kind of place for an evening when you want to share several small dishes rather than settle into a traditional three-course dinner, relaxed way to enjoy both the food and the atmosphere of the town centre.

El Taller

Address: C. Príncipe Faisal de Arabia Saudi, 2, Loc 1, 29620 Torremolinos, Málaga

El Taller is another charming restaurant tucked away from the main promenade, offering a quieter and more intimate dining experience. Its refined menu, much like Ambrosia, has echoes of the kind of creative cooking you might associate with Michelin-starred restaurants. The food is artistic without feeling overly complicated, and the presentation has a distinctly creative character that is matched by the flavours themselves. There is a real sense of care behind each plate, making the meal feel like more than simply dinner.

The wine list is another pleasant surprise. It is thoughtfully curated without being intimidating, and Spanish wine lovers will find plenty to explore. El Taller is one of those places that rewards curiosity, the kind of restaurant you might easily walk past if you are only following the busiest streets, but which becomes a memorable discovery once you find it.

Best Coffee Shops for Breakfast in Torremolinos

Torremolinos is a nice beachfront town to start the day slowly, no matter what you are looking for a healthy breakfast, a good coffee and something sweet, or a more traditional Spanish morning meal. From stylish little coffee shops to old-fashioned churrerías, there is plenty of choice and here are the best of them.

TÓOP Coffee & Bakery

Address: Av. de Benyamina, 8, Loc 1, 29620 Torremolinos, Málaga

With its cheerful and positive atmosphere, TÓOP Coffee & Bakery is a lovely place to start the day in Torremolinos, whether you are looking for breakfast or a relaxed brunch. The casual décor, with its rustic touches, fits beautifully with the overall atmosphere and architectural character of the town. The menu is fresh, colourful and easy to navigate, with plenty of healthy ingredients: from acai bowls with homemade granola and sandwiches with avocado, mozzarella and salmon to classic Spanish pitufos (a small bread roll) served with olive oil and tomatoes. Add a smoothie, perhaps a green one or a refreshing combination of mango and pineapple, and you have everything you need for a delicious start to the morning.

The café is owned by Lina, who trained in baking in Belgium, and her cinnamon rolls (Yummmy! ) are truly something special. They are so delicious that they are almost impossible to resist. When I tried one for the first time, it immediately reminded me of my grandmother’s baking. That is one of the greatest compliments you can give to a pastry: when a taste can transport you, through your senses, straight back to childhood memories. There is something very comforting about that, and perhaps that is what makes TÓOP feel so memorable. The coffee shop is open from 8:00 am to 3:00 pm, making it a particularly good option for an early breakfast or leisurely brunch.

Para el Café

Address: Pl. Costa del Sol, 5, Loc 24, 29620 Torremolinos, Málaga

Para el Café is a small coffee shop in the heart of Torremolinos, located on Plaza Costa del Sol, and is a particularly good choice if good coffee is an important part of your morning. They work with Café Arabo and serve 100% Arabica coffee, alongside bagels, toasted sandwiches and more traditional Spanish breakfast options such as tomato toast with or without Serrano ham. The menu is simple but well thought out, making this a lovely little spot for an easy breakfast before heading out to explore the town.

Naranjito

Address: Calle Mar, 20, C. de San Ginés, 30, y 27, 29620 Torremolinos, Málaga

If you are looking for a good breakfast in La Carihuela, Naranjito is one of the places I would add to the list. This family-run café and pastry shop has been serving breakfast for decades and offers everything from traditional Spanish and English breakfasts to toast, croissants, fresh orange juice, smoothies and homemade pastries. My favourite there is the crumble cake and the croissants are also especially good. I also like the cheerful atmosphere here because interior has lots of orange, which gives the place a warm and positive feel.

Elvira

Address: P.º de Maritimo Torremolinos, 1, Beach, 29620 Torremolinos, Málaga

Elvira is a specialty coffee shop right on the seafront, with uninterrupted views of the Mediterranean and a calm, welcoming atmosphere. The menu focuses on fresh, healthy food, with protein-rich options, brunch dishes, smoothie bowls and specialty coffee, making it a great choice for those who prefer a lighter and more nutritious start to the day. I particularly like the idea of coming here in the morning, sitting close to the sea and taking your time over breakfast while watching the promenade gradually come to life.

Dena Café & Bar

Address: C. los Perros, 12, 29620 Torremolinos, Málaga

Dena Café & Bar is another relaxed option for breakfast in Torremolinos, particularly if you are looking for something casual rather than a more polished brunch setting. It has the easy-going character of a local café-bar, making it a good place to stop for coffee and a simple breakfast before beginning a day of exploring. Sometimes that is exactly what you want on holiday … somewhere uncomplicated, friendly and comfortable, where you can sit for a while and watch the town wake up.

Churrería El Único

Address: Pl. Costa del Sol, 5, 29620 Torremolinos, Málaga

For anyone looking for a classic Spanish breakfast, a visit to Churrería El Único is a must. This is the place to come for freshly made porras, a thicker, softer cousin of the better-known churros, served with a traditional Spanish coffee or hot chocolate. In fact, the porras here are among the best I have tried so far in the area, and definitely worth seeking out if you want to experience this very Spanish breakfast tradition. You can also try one of the freshly prepared pitufos, including the version with ham, for a more savoury start to the day. Located in the centre of Torremolinos, close to the metro station and many of the town’s attractions, it is an easy stop to combine with a morning of sightseeing.

Best Hotels in Torremolinos

Choosing where to stay in Torremolinos depends very much on what kind of holiday you have in mind. Some hotels are right on the seafront, making it easy to step out and enjoy the beach and promenade, while others are closer to the centre or tucked away in quieter residential areas. There are also plenty of options for different styles of travel, from elegant boutique hotels and larger beachfront resorts to apartment-style accommodation that gives you a little more independence.

I have put together a selection of hotels and apartments across Torremolinos that are worth considering, whether you are looking for a beautiful sea view, easy access to the beach, a central location or simply a comfortable base from which to explore the town and the surrounding Costa del Sol.

Hotel Ocean House Costa Del Sol
Essence Hotel Boutique
Meliá Costa del Sol
Hotel Isabel
Hotel Perla Del Sur
Medplaya Hotel Pez Espada
Hotel Apartamentos Bajondillo
MS Amaragua
Occidental Torremolinos Playa
SOL by Meliá Torremolinos
Kora Olea
Hotel Tarik
Apartamentos Buendia Suites
Arcos de Montemar
Princesa Solar 4★

Find out more info about Hotels in Torremolinos in this article – “Best Hotels in Torremolinos, Malaga Spain”

Best Hostels in Torremolinos (Malaga Spain)

During my first solo trip around Spain, I stayed in hostels. Partly, this was because I was travelling on a relatively small budget, but I was also curious about meeting people from different corners of the world. It turned out to be a fun and unique experience, one that added many wonderful moments to my memories of that trip.

Ever since then, I have often recommended that young travellers try staying in a hostel at least once in their lives. To me, a hostel is almost like a living encyclopaedia of travellers, where, within a single evening, you can meet people from completely different countries, hear their stories and perhaps even find yourself making plans for the next part of your journey together.

The concept of the hostel originated in Germany and gradually spread across Europe. Today, hostels have become an important part of the travelling culture, particularly among younger and solo travellers. And, of course, Torremolinos has its own selection of interesting places to stay:

Beatriz Charming Hostal
Micaela Hostal
Joy Beach B&B
Los Geranios del Pinar
Hostal Guillot
Albergue Inturjoven Torremolinos

Beatriz Charming Hostal

A charming small guesthouse just steps from the beach, with a convenient location in the heart of Torremolinos. Some rooms also offer sea views.

Micaela Hostal

A cosy, family-style hostal in El Bajondillo, just a short walk from the beach. A good choice for travellers looking for something simple and personal.

Joy Beach B&B

Located close to the beach, restaurants, bars and the lively centre of Torremolinos, Joy Beach B&B is a convenient choice for travellers who like to be close to the action.

Los Geranios del Pinar

Set in a quieter, greener part of Torremolinos, Los Geranios del Pinar offers a more peaceful atmosphere away from the busiest coastal areas.

Hostal Guillot

A simple and centrally located hostal, ideal for travellers who value convenience and easy access to the town’s restaurants, shops and transport.

Albergue Inturjoven Torremolinos

A budget-friendly hostel with a relaxed and informal atmosphere, particularly suitable for younger travellers, solo visitors and groups.

Best Chiringuitos (Beach restaurants) in Torremolinos

Chiringuitos are one of those wonderfully Spanish concepts that can be found along beaches throughout the country. The word itself has a playful sound that seems to perfectly match the relaxed atmosphere of these seaside restaurants, a combination of sun, sand, sea and long, unhurried lunches.

The name chiringuito refers to establishments located on or next to the beach, usually operating during the summer season. Interestingly, however, the word itself did not originate in Spain but in Cuba. Chiringuito is a diminutive of chiringo, the name once given on the island to a particular way of preparing coffee, in which boiling water was poured through a stocking. Over time, the word came to be associated with the establishments where this coffee was served.

The term was later brought to Spain by César González Ruano, an illustrious Spanish journalist and writer, who encountered it during his travels in Cuba. He used the word to describe El Kiosket, a beach establishment in Sitges, near Barcelona. In 1949, El Kiosket officially adopted the name chiringuito, and from there the word became part of Spanish beach culture.

Torremolinos has plenty of chiringuitos, and as you walk along the promenade, you will come across dozens of them. Some are perfect for a relaxed lunch by the sea, while others are better suited to a drink, a sunset or a leisurely afternoon. Here are a few that I think are worth paying attention to:

El Salado Playa
El Canarias
Kavana Playa
Tela Marinera Chiringuito
Chiringuito Ma’res
La Frontera Playa
Chiringuito Sal Marina
Chiringito El Yate
Chiringuito PlayaCopaCabana

Where to Listen to Live Music in Torremolinos

From jazz and blues to Spanish guitar and easy-going rock, Torremolinos has plenty of places where you can relax with a drink and enjoy live music.

Jazz Lawrence – This venue has a particularly varied programme of live music, so it is worth checking their website before your trip to see which performances coincide with your stay in Torremolinos.
Billie’s Piano Bar and Speakeasy – Located in the centre of town, Billie’s is a small, atmospheric piano bar inspired by the 1920s. One of the owners is also a musician, and live performances are a big part of the experience, creating a cosy setting for cocktails, tapas and music.
Elton’s Rocket Bar – A lively spot for music lovers, particularly if you enjoy piano-led rock and roll. Their programme includes energetic live shows inspired by the music of Elton John and classic rock, making it a fun choice for an evening out.
Clock Tower – Situated on Plaza Costa del Sol, Clock Tower is a lively bar in the centre of Torremolinos where you can combine drinks and a relaxed evening atmosphere with live entertainment.
El Velero – One of the chiringuitos on the beach in the Bajondillo area, El Velero is a lovely place to combine the seaside atmosphere with live music. Very often in the evenings, music adds another layer to the relaxed setting, making it especially enjoyable as the day begins to wind down.

Have you been to Torremolinos, or are you planning a visit? I’d love to hear about your favourite places, hidden gems and memorable experiences. Share your recommendations in the comments, I’m always happy to discover somewhere new to add to my list!

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Falling in Love with Spanish Food in Marbella One Plate at a Time

Elena Sullivan — Thu, 26 Feb 2026 17:00:45 +0000

On my very first solo trip to Spain, which was also the first time I ever flew on a plane, I was determined to experience as much Spanish food as my budget would allow. I had imagined myself sitting at a charming café in Madrid, confidently ordering something authentic, tasting olive oil that felt like liquid gold, and beginning a lifelong love story with the country through its cuisine.

But my first meal in Spain was… at McDonald’s in Madrid.

Yes. I know. You’re thinking: Really? Flying all the way to Spain for fast food?

Part of it was culture shock. I had barely slept the night before, spending long hours at the airport in Helsinki before my flight to Madrid. I arrived exhausted, overwhelmed, excited, slightly anxious and suddenly surrounded by a language I barely spoke. After checking into my hotel and rushing out to explore downtown Madrid, I exited the metro, looked around at the unfamiliar signs, menus, and crowds… and chose the easiest option.

Recognition feels safe. Familiar brands feel comforting when everything else feels new. Anyone who has worked in sales and marketing understands this — recognition builds trust.

And McDonald’s was the first place I recognized.

But that first meal also became a turning point.

I promised myself – no more playing safe. From now on only Spanish food. And I kept that promise.

Falling in Love with Spanish Food

Years later, now living in Marbella (I share the full story in my article “Moving to Spain from the United States. Our NLV Visa Journey to Costa del Sol”), I can say with certainty that Spanish food has become one of the most joyful and grounding parts of my everyday life here. What once felt unfamiliar has slowly transformed into something deeply comforting, something I now associate with home.

Spanish food is internationally known for its rich flavors, strong regional identity, and deep connection to local ingredients and centuries-old traditions. But beyond all of that, what makes it special to me is the feeling it creates. It is generous without being complicated, flavorful without being overwhelming, and satisfying in a way that always leaves you curious to try just one more dish.

One of the aspects I appreciate most is the culture of tapas. Rather than committing to one large plate, you are invited to explore and order several small dishes, taste a variety of flavors, and share the experience with the people at your table. A meal becomes less about simply eating and more about conversation, discovery, and time spent together. There is something beautifully unhurried about it, something that reflects the rhythm of life in Spain itself.

Spanish Food You Can’t Miss When Traveling in Spain

If you’re visiting Spain for the first time, there are certain dishes that truly help you understand the heart of Spanish food. I am still discovering new flavors myself, but these are some classics that appear again and again in many restaurant and tapas bars and feel essential to try at least once.

Croquetas – Golden and crisp on the outside, creamy and delicate inside, usually filled with jamón, chicken, or cheese. They are simple, comforting, and surprisingly addictive.

Mejillones (Mussels) – Especially popular along the coast, where seafood is incredibly fresh. They are often served with garlic, white wine, or tomato-based sauces and are perfect with a piece of bread to soak up everything left on the plate.

Tortilla Española – A thick Spanish omelet made with eggs, potatoes, and olive oil. It may sound simple, but when done well, it is deeply satisfying and can be enjoyed at any time of day.

Olives and Cheese (especially Manchego) – Served almost everywhere. Spanish olives have a richness and depth that feels very different from the jarred versions many of us grew up with, and Manchego cheese, made from sheep’s milk, is nutty, firm, and beautifully balanced.

Jamón Serrano and Jamón Ibérico – You will see legs of ham hanging in restaurants, markets, and even small neighborhood bars. Jamón is not just food here; it is tradition, craftsmanship, and pride.

But Spanish food goes far beyond these well-known staples.

Paella – Originally from Valencia, this rice dish cooked with saffron, seafood, chicken, or vegetables is one of the most internationally recognized Spanish dishes. In Spain, however, it is often enjoyed slowly and shared, especially on weekends.

Gambas al Ajillo – Shrimp sautéed in olive oil with garlic and chili. Served sizzling hot, usually in a small clay dish, and impossible to resist.

Pulpo a la Gallega – Tender octopus from Galicia, served with olive oil, paprika, and sea salt. Surprisingly delicate and full of flavor.

Gazpacho – A cold tomato-based soup that is especially refreshing during the hot Andalusian summers. Light, fresh, and deeply rooted in southern Spanish cuisine.

Patatas Bravas – Crispy potatoes served with a slightly spicy sauce (and sometimes aioli). A classic Spanish tapa that appears on almost every menu.

Each region of Spain has its own culinary identity, and what you eat in Andalusia will be different from what you find in the north or in Catalonia. That diversity is part of what makes Spanish food so fascinating. You could spend years here still discovering new flavors and new dishes.

Where to Try Spanish Food in Marbella

These are not “the ultimate Marbella list” — just the places I’ve genuinely enjoyed up to now. I’m still discovering new restaurants myself, and I’ll keep adding to this as I go, but each of these is worth exploring.

Enea – A place where traditional Spanish flavors meet a slightly modern touch. I love coming here when I want something that feels refined but still deeply rooted in local cuisine. The presentation is beautiful, and as a photographer, I always notice how thoughtfully each dish arrives at the table.

El Chef y La Pastelera – This spot feels warm and inviting, perfect for a breakfast or a relaxed lunch. Their menu reflects Spanish culinary traditions, and it’s also a wonderful place if you appreciate both savory dishes and well-crafted desserts.

Barrial del Gusto – Located in Marbella Old Town, it’s a casual, lively, and ideal for sharing tapas. It’s the kind of place where you can order several small plates, taste different flavors, and simply enjoy the rhythm of a Spanish evening without feeling rushed.

Marbella Central Market (Mercado Central de Marbella) – Even if you don’t sit down for a full meal, this market is worth visiting. Walking through the stalls, seeing fresh seafood displayed on ice, colorful vegetables, olives, cheeses, and jamón hanging overhead gives you a deeper understanding of Spanish food culture. It’s also a wonderful place for photography — textures, colors, everyday life.

Spanish Cookies and Sweet Traditions

As much as I love tapas, I think Spanish cookies and desserts might have won me over just as much.

Spanish cookies are deeply rooted in tradition, often influenced by Moorish history, almonds, honey, and citrus. Many recipes have been passed down through generations and are especially popular during holidays.

Some traditional Spanish cookies to look for include:

Polvorones – Crumbly almond cookies, especially popular at Christmas.
Mantecados – Similar to polvorones, soft and delicate.
Rosquillas – Ring-shaped pastries, sometimes glazed or dusted with sugar.
Turrón-based sweets – Almond and honey confections that feel luxurious and festive.
Churros – Golden, crispy on the outside and soft on the inside, churros are one of the most beloved Spanish treats. They are usually served warm, dusted with sugar, and often enjoyed dipped into thick hot chocolate. They are especially popular for breakfast or an afternoon snack.

In Marbella, I always suggest exploring local pastelerías and cafeterías, where Spanish cookies and desserts are displayed beautifully behind glass counters, almost like small edible works of art. Step inside, order a café con leche, and choose something you’ve never tried before — that’s usually how the best discoveries happen.

If you’re feeling adventurous, try one of the smaller, traditional bakeries in Marbella Centro. Pastelería Cantero is a lovely option with a more casual atmosphere, and La Canasta – Marbella Centro is another place where you can sit down, slow down, and enjoy both savory bites and something sweet.

And then there’s Granier, you’ll find it almost everywhere, not just in Marbella but across Málaga province. I sometimes call places like Granier my “safe option.” When you’re hungry, tired, or simply not in the mood to experiment, it’s comforting to walk into a familiar space, order a coffee, and pick a pastry you know will be good. There’s no pressure, no guessing, just a reliable pause in your day.

The beauty of Spanish cookies and desserts is that they fit every mood: the spontaneous discovery in a small local bakery, or the comfort of a place you recognize when you need something easy.

My first meal in Spain may have been fast food, but it taught me something important: comfort is easy, discovery takes courage. Over time, I’ve come to see Spanish food as an experience, one that encourages you to slow down, share generously, savor each bite, and embrace the unfamiliar. And sometimes, the best stories begin with a mistake you’re slightly embarrassed to admit. If you’re planning your own trip to Spain, I hope you skip McDonald’s on day one and dive straight into Spanish food instead. And don’t forget to save room for Spanish cookies.

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A Symphony of Light, Flavor, and French Decor in Roswell Provision Restaurant

Elena Sullivan — Wed, 22 Oct 2025 17:00:21 +0000

“Il n’y a qu’un bonheur dans la vie, c’est d’aimer et d’être aimé.” — George Sand

Traveling to France is a dream, one shared by many of us who find beauty in its effortless elegance. I often imagine it as pure indulgence: the scent of coffee and buttered croissants, the sound of slow conversation, the feeling of time stretching just enough to let you breathe.

Until that day comes, I’ve found a little France of my own — Roswell Provisions, one of the most charming French cafes and restaurants tucked in the heart of downtown Roswell on Canton Street.

I first discovered Roswell Provisions during my very first year living in the United States, not far from my home in Alpharetta. That first year was, as all first years in a new place are, full of exploration, an emotional mix of excitement, curiosity, and a little bit of wonder. I remember walking along Canton Street one sunny morning when something about the warm light, the rustic wood, and the soft hum of conversation seemed to pull me in. It felt magnetic as if this little café had been waiting for me. And it was exactly what I needed: a comforting reminder of European charm in a brand-new chapter of life.

The Art of French Decor in a Restaurant

By day, Roswell Provisions hums softly: espresso cups clinking, sunlight spilling through the windows, a quiet rhythm of conversation in the air. By night, it exhales into something slower and softer. Candles flicker on the tables, and the balcony upstairs becomes a whisper of Paris, the kind of place where time stretches just a little, where you stay for one more sip of Bordeaux simply because the evening feels too beautiful to end.

The second floor has a more intimate atmosphere, shaped by a gentle mix of warm and muted lighting that softens every corner. The space itself feels thoughtfully balanced — open enough to breathe, yet close enough to invite quiet conversation. The available room upstairs allowed for an abundance of French style decorative accents that feel effortlessly French: vintage mirrors, textured walls, and artful vignettes that tell stories of their own.

My favorite corner, La Salle à Manger, glows with gorgeous, subdued light that instantly transports you to another era, one where dinner stretched into the night and conversation flowed as freely as the wine.

The interior tells a story that feels both familiar and far away. A mix of French decor and rustic textures, wood beams and iron accents meet vintage chandeliers and mirrors that hold the glow of a hundred golden afternoons. The floors creak underfoot — not in complaint, but in conversation — as if reminding you that beauty doesn’t need to be polished to be perfect.

There are French interior design touches everywhere: woven textures, rustic wood furniture, softly glowing light fixtures, whimsical details (like in my photo print Mélodie de Fleur) that feel both curated and spontaneous, and small stacks of novels with France in mind, thoughtful details that make you want to photograph every corner. It’s French decor done the way the I imagine French live — unhurried, a little undone, but always elegant.

In a part of Georgia known for its modern cafés and clean lines, Roswell Provisions feels like a quiet rebellion. A love letter to imperfection. A little reminder that charm isn’t found in symmetry, but in soul.

As someone who loves exploring interiors and often capture these fleeting moments through my photography, I find places like this deeply inspiring. They tell stories through their design that speak of time, taste, and intention. I could spend hours here just looking: at the light, the layers, the way the air itself seems scented with nostalgia. And I often try to capture it through my lens, preserving the golden afternoons and the subtle details that make this place feel like a little corner of France. Roswell Provision is an experience, a whisper of la vie française tucked away on Canton Street.

“Pour être heureux, il faut avoir un bon estomac et une mauvaise mémoire.“ — Madame de Staël

Take a look at my other stories about interior design Savannah’s Hidden Gem Victorian House with a Chinese Interior Design and Inside the Bold Hotel Design of citizenM Hotel in Miami South Beach.

The pastry counter is an instant temptation. While Roswell Provisions outsources their pastries, the quality never disappoints. I treated myself to a chocolate croissant and cappuccino, both perfect companions for a slow morning.

Upstairs at Le Bistro, the menu continues the French fantasy: Crêpes, quiches, flatbreads, and sandwiches like Le Croque Monsieur or Le Parisien Jambon Beurre. For something heartier, there’s Beef Bourguignon or Bouche à la Reine — a delicate puff pastry filled with chicken, mushrooms, onions, and béchamel sauce. And for dessert don’t leave without trying Tarte aux Pommes or Les Profiteroles. Each bite feels like a brief escape to Paris.

The Story Behind Roswell Provisions

Every beautiful place begins with a dream, and this one belonged to Kelly Smith-Blacha and Lorry Kemp, longtime friends and Roswell residents who wanted to create more than just a café. They imagined a gathering place where people could slow down, savor good food, and share unhurried conversations — a space that would feel as if it had always been part of the town’s heartbeat.

Their story began in 2008 with Party Chic by KellyKakes, a cheerful events venue filled with creativity and connection. Inspired by the warmth of their community and a shared love of European charm, they opened Roswell Provisions in 2011 — a place that blended the welcoming spirit of the South with the timeless allure of French cafes.

The response was instant and heartfelt. Locals came for the food and for the feeling — that slow, intentional kind of beauty that French design captures so well. Two years later, in 2013, Kelly and Lorry expanded their vision, transforming the upstairs space into Le Bistro, a cozy restaurant that evokes the rustic elegance of a Parisian market or a sunlit café in Provence.

Every corner of Roswell Provisions seems designed to invite conversation and curiosity. You can sense that intention in the way the light falls on the wooden beams, the soft hum of chatter that fills the room, the way people linger just a little longer over their cappuccinos.

This cafe feels like it’s a love letter to community, friendship, and that distinct French joie de vivre that turns the everyday into something beautiful.

What makes this place so special is how it captures the French lifestyle, unhurried, artful, a balance of elegance and ease. Roswell Provisions breathes in local charm and exhales that unmistakable Parisian mood, reminding you to slow down, savor, and find beauty in the everyday.

P.S. For a few hours, you can pretend you’ve escaped to France, without ever leaving Georgia. Through my photography, I love sharing these moments of beauty and tranquility, hoping others can experience a little of that joie de vivre even from afar.

What about you, do you have a favorite spot that reminds you of another country? I’d love to hear about it, share in the comments below.

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Old-Fashioned Senator Cake with Meringue & Cream

Elena Sullivan — Fri, 05 Sep 2025 19:31:36 +0000

I love cooking and baking, and this passion really started to grow for me about two years ago, not long after I moved to the US. I’ve noticed that when I’m especially stressed at work (~~yep, creative work can be stressful too!)~~, I find myself wanting to cook or bake something a little more complex during those quiet afternoon hours. It usually takes more time, but that also means I feel absolutely over the moon with every single bite. I think it’s some kind of funny reaction from my nervous system, it just finds a special kind of relaxation in baking, especially.

There’s something magical about the whole process: measuring, mixing, waiting. It forces me to slow down. Maybe it’s the rhythm of baking that helps me reset, or maybe it’s just the joy of creating something delicious with my own hands. I love that moment when the kitchen starts to smell like vanilla, butter, and sugar. It feels like HOME.

So, as you can imagine, I spend quite a bit of time online browsing different recipes, always on the lookout for something new to try whenever that “cooking or baking urge” kicks in.

The recipe I’m sharing with you today “Tort Starinniy” is one I stumbled upon on YouTube. It was described as a “long-forgotten recipe,” which instantly intrigued me enough to give it a shot. You won’t regret spending 2.5 hours in the kitchen for this one.

The result is soft and crunchy at the same time, mildly sweet, melt-in-your-mouth good. Pure delight!

Old-Fashioned Senator Cake with Meringue & Cream

Ingredients

For the meringue layers:

4 egg whites (separate from yolks)
150 g (1 ½ cups) walnuts
2 tbsp starch (cornstarch or potato starch)
150 g (¾ cup) sugar

For the shortcrust pastry:

200 g (1 ⅔ cups) flour
100 g (7 tbsp) butter, room temperature
2 egg yolks (save 2 more for cream)
2 tbsp sugar
½ tsp salt
½ tsp baking powder
1 tsp vanilla sugar or extract
2 tbsp sour cream (any fat content)

For the custard cream:

500 ml (2 cups) milk
2 egg yolks
100 g (½ cup) sugar
2 tbsp starch (cornstarch)
1 tsp vanilla sugar or extract
200 g (¾ cup + 2 tbsp) butter, room temperature

For decoration:

Crumbs from baked dough scraps
Small pieces of meringue

Instructions

Step 1. Prepare the meringue

Beat the 4 egg whites until fluffy and stable.
Gradually add sugar in 2–3 additions, beating until stiff peaks form (about 7–8 minutes).
Chop walnuts finely with a knife (do not use a rolling pin or meat grinder). Mix with starch.
Gently fold nuts and starch into the whipped egg whites.
Using teaspoons, place small portions of the mixture on a baking sheet lined with parchment paper.
Bake at 110 °C (230 °F) for 70–80 minutes until dry and crisp.

Step 2. Make the shortcrust pastry

Mix flour with butter until crumbly.
Using measuring teaspoons Add vanilla, baking powder, sugar, and salt.
Add 2 egg yolks and sour cream. Knead into a soft elastic dough.
Wrap and refrigerate for 20–30 minutes.

Step 3. Cook the custard cream

Mix milk, sugar, and 2 egg yolks in a saucepan.
In a separate bowl, dissolve starch in a little milk.
Add starch mixture to the main mixture and cook over medium heat, stirring constantly.
Add vanilla. Remove from heat once bubbles appear.
Cover with plastic wrap in contact and cool completely.
Beat butter until white and fluffy. Gradually add cooled custard, spoon by spoon, and beat until smooth.

Step 4. Bake the shortcrust layers

Divide dough into 2 parts. Roll each into a circle about 23 cm (9 in) in diameter and 5 mm thick.
Place on parchment paper. Cut neatly (using a lid if needed).
Bake at 180 °C (355 °F) until golden brown. Approximentely 5-8 min.
Bake leftover scraps as well they’ll be used for decoration.

Step 5. Assemble the cake

Place the first shortcrust layer on a plate. Spread generously with cream.
Place pieces of meringue on top, filling gaps with small pieces. Cover with cream.
Place the second shortcrust layer on top. Repeat: cream → meringue → cream.
Cover the top and sides of the cake with the remaining cream.
Decorate with crumbs from the baked scraps and broken pieces of meringue.

Step 6. Let it rest

Allow the cake to stand for at least 6–8 hours, ideally overnight, so it soaks and develops flavor.

The result: a tall (over 10 cm / 4 in), layered cake with crispy meringue, tender shortcrust pastry, and creamy filling.

Maybe it won’t turn out picture-perfect on the first try, but the important thing is that it tastes amazing and makes the whole house smell like comfort.

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