Stop right here! Yes, you read that correctly. Once you discover this recipe, you’ll be hooked—for all the right reasons. These easy and healthy matcha tea pancakes are not only simple to whip up, but they also come out irresistibly delicious every single time.
Oatmeal matcha tea pancakes are perfect for a lazy Saturday breakfast with the family or a cozy morning meal for two, these pancakes achieve the perfect balance between indulgent and wholesome. What makes them even better? They’re practically foolproof. Just pour the batter onto the skillet, and they naturally form perfect round shapes that look straight out of a food blog.
So, grab your whisk, brew a cup of tea (or coffee), and let’s dive into this delightful breakfast treat. These matcha pancakes are the essence of a perfect morning, not just breakfast.
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Easy and Healthy Oatmeal Matcha Tea Pancakes
I came across this recipe on the back of the Instant Match Tea package from Matchalicious™, and to my surprise, it wasn’t just good—it was amazing. I wasn’t expecting much from a quick back-of-the-package recipe, but these pancakes completely exceeded my expectations. They turned out fluffy, flavorful, and so easy to make.
Don’t forget to add some fresh fruits like blueberries, bananas, or raspberries to take these pancakes to the next level. The choice is entirely yours—pick your favorites to add a burst of flavor and a pop of color that makes your breakfast even more delightful.
Ingredients:
- 2 teaspoons Instant Matcha or Sweetened Matcha
- 2 eggs
- 2 ripe bananas
- ½ cup milk (or milk alternative)
- 1 teaspoon vanilla extract
- 1½ cups rolled oats
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- Pinch of salt
- Blend Ingredients: Combine all ingredients in a high-speed blender. Blend until the batter is smooth and free of clumps.
- Rest Batter: Let the mixture sit for 5-10 minutes to achieve optimal fluffiness.
- Prepare Skillet: Heat a skillet over medium heat. Once hot, pour the batter onto the skillet to form pancakes.
- Cook Pancakes: Cook each side until golden brown spots appear, indicating they’re ready to flip.
- Serve: Plate the pancakes and serve hot. Drizzle with maple syrup or honey, and add fruits or other toppings as desired.
All images in this article were taken by Elena Sullivan, ArsVie Photo Studio and are protected by copyright. If you are interested in using any of the them, please contact me for permission. Thank you for understanding!
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